Articles

• LIGNIN CONTENT IN FERMENTATION OF COCOA POD (THEOBROMA COCOA) USED PLEUROTUS OSTREATUS

  Engkus Ainul Yakin, Sri Sukaryani, Abbas Ummami

  1-7

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• THE EFFECT OF L-LYSINE HCL SUPPLEMENTATION ON THE BODY WEIGHT GAIN, FEED CONSUMPTION AND FEED EFFICIENCY OF BROILERS

  Agustina Foni, Charles Venirius Lisnahan, Oktovianus Rafael Nahak

  8-16

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• MEAT AND FAT COLORS CHARACTERISTICS OF MALE BALI CATTLE FATTENED WITH GREEN FEED IN SMALLHOLDER FARMS

  Paulus Klau Tahuk, Agustinus Agung Dethan, Stefanus Sio

  17-25

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• THE EFFECT USING OF DIFFERENT COWS MANURE LEVELS AND RICE HUSK ON THE QUALITY OF BIOARANG BRIQUETTES PRODUCED

  Gerson Frans Bira, Paulus Klau Tahuk, Yosef J. Mau

  26-36

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• THE EFFECT OF DL-METHIONINE SUPPLEMENTATION ON BODY WEIGHT GAIN, FEED CONSUMPTION AND FEED EFFICIENCY OF BROILERS

  Deddyano Kandido Son, Charles Venirius Lisnahan, Oktovianus Rafael Nahak

  37-44

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