Pelatihan Dan Pengembangan Budidaya Tanaman Kakao Pada Petani Di Kabupaten Sidrap Sulawesi Selatan

Ayu Kartini Parawansa; Rastina Kalla; Syamsul Bachri Suaib; A. Rini Hastuti

doi:10.32938/bc.8.2.2025.260-269

Authors

Ayu Kartini Parawansa Universitas Muslim Indonesia
Rastina Kalla Universitas Muslim Indonesia
Syamsul Bachri Suaib Universitas Muslim Indonesia
A. Rini Hastuti Universitas Muslim Indonesia

DOI:

https://doi.org/10.32938/bc.8.2.2025.260-269

Keywords:

Cocoa, Cultivation, Development, Farmer, Training

Abstract

Kegiatan ini bertujuan untuk memberikan penyuluhan dan pelatihan tentang ilmu pertanian dan pemasaran. Sasaran peserta dari kegiatan ini adalah petani cokelat di Kabupaten Sidrap. Secara umum, peserta dapat diharapkan untuk sangat antusias mengikuti pemberian materi yang ditunjukkan dari ketekunan dan kedisiplinan dalam mengikuti setiap tahapan dalam kegiatan.

Setiap peserta diharapkan mampu untuk meningkatkan produksi dan kualitas cokelat lokal serta meningkatkan pendapatan dan kesejahteraan petani kakao di daerah tersebut. Melalui kegiatan ini setiap peserta merasakan manfaat dari kegiatan in dan mengharapkan kegiatan seperti ini dapat diberikan secara rutin dan juga membawa khazanah baru bagi pengetahuan dan keterampilan mereka sehingga akan membantu mengembangkan potensi pertanian kakao di daerah Sidrap, dan memberikan kontribusi positif terhadap perekonomian daerah serta mengurangi kemiskinan di daerah tersebut.

Author Biographies

Rastina Kalla, Universitas Muslim Indonesia

Fakultas Ekonomi, Universitas Muslim Indonesia

Syamsul Bachri Suaib, Universitas Muslim Indonesia

Fakultas Teknik, Universitas Muslim Indonesia

A. Rini Hastuti, Universitas Muslim Indonesia

Fakultas Pertanian Universitas Muslim Indonesia

References

Dewi Sasmita, K., Wardiana, E., Saefudin, Pranowo, D., Aunillah, A., Kholilatul Izzah, N., Herman, M., Kholis Firdaus, N., Sobari, I., Sakiroh, & Listyati, D. (2024). Challenges and Opportunities for Indonesian Cocoa Development in the Era of Climate Change. In Shifting Frontiers of Theobroma Cacao - Opportunities and Challenges for Production. IntechOpen. https://doi.org/10.5772/intechopen.112238

https://doi.org/10.5772/intechopen.112238

Goi, C. L. (2009). A review of marketing mix: 4Ps or more. International Journal of Marketing Studies.

https://doi.org/10.5539/ijms.v1n1p2

Harahap, H. S., Dewi, N. K., & Ningrum, E. P. (2021). Pemanfaatan Digital Marketing Bagi UMKM. Jurnal Loyalitas Sosial: Journal of Community Service in Humanities and Social Sciences, 3(2), 77. https://doi.org/10.32493/JLS.v3i2.p77-85

https://doi.org/10.32493/JLS.v3i2.p77-85

Hermawan, H., Purnamayani, R., & Andrianyta, H. (2022). Pendekatan Dan Desain Pengembangan Kawasan Kakao Berbasis Inovasi Dan Berdaya Saing. MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal), 5(1), 64. https://doi.org/10.52434/mja.v5i1.1803

https://doi.org/10.52434/mja.v5i1.1803

Indah, P. N., Harya, G. I., Pratiwi, L. F. L., & Widayanti, S. (2018). Analysis of Factors Influencing Processed Cocoa Industry in East Java Indonesia. Proceedings of the International Conference on Science and Technology (ICST 2018). https://doi.org/10.2991/icst-18.2018.133

https://doi.org/10.2991/icst-18.2018.133

Kemper, J. A., & Ballantine, P. W. (2019). What do we mean by sustainability marketing? Journal of Marketing Management, 35(3-4), 277-309. https://doi.org/10.1080/0267257X.2019.1573845

https://doi.org/10.1080/0267257X.2019.1573845

Marelli, J.-P., Guest, D. I., Bailey, B. A., Evans, H. C., Brown, J. K., Junaid, M., Barreto, R. W., Lisboa, D. O., & Puig, A. S. (2019). Chocolate Under Threat from Old and New Cacao Diseases. Phytopathology®, 109(8), 1331-1343. https://doi.org/10.1094/PHYTO-12-18-0477-RVW

https://doi.org/10.1094/PHYTO-12-18-0477-RVW

Musa, M. A., Parawansa, A. K., & Ralle, A. (2022). KETAHANAN BEBERAPA KLON KAKAO (Theobroma cacao L.) TERHADAP KANKER BATANG Phytopthora palmivora. AGrotekMAS Jurnal Indonesia: Jurnal Ilmu Peranian, 3(2), 18-25. https://doi.org/10.33096/agrotekmas.v3i2.243

https://doi.org/10.33096/agrotekmas.v3i2.243

Parawansa, A. K., Bryceson, S., Vandermark, E., Firmansyah, A. P., Purwantara, A., McMahon, P. J., & Keane, P. J. (2022). Severity and changed symptoms of vascular streak dieback caused by Ceratobasidium theobromae in several cocoa (Theobroma cacao) clones in Sulawesi, Indonesia. Tropical Plant Pathology, 47(6), 754-769. https://doi.org/10.1007/s40858-022-00526-9

https://doi.org/10.1007/s40858-022-00526-9

Parawansa, A. K., Kalla, R., & Aslam, A. P. (2024). Cocoa Cultivation Development to Improve the Economy of Farmers in Sidrap, South Sulawesi. Southeast Asia Journal of Business, Accounting, and Entrepreneurship, 3(1).

Raharto, S. (2016). Institutional Development Model Cocoa Farmers in East Java Province District Blitar. Agriculture and Agricultural Science Procedia, 9, 95-102. https://doi.org/10.1016/j.aaspro.2016.02.131

https://doi.org/10.1016/j.aaspro.2016.02.131

Ramadhani, R. F., Hartawan, R., Hayata, H., & Marwan, E. (2024). Pertumbuhan Bibit Kakao (Theobroma cacao L.) Pada Berbagai Kombinasi Pupuk Anorganik NPK dan Pupuk Hayati Bioneensis di Polibag. Jurnal Media Pertanian, 9(1), 19. https://doi.org/10.33087/jagro.v9i1.227

https://doi.org/10.33087/jagro.v9i1.227

Sharabati, A.-A. A., Ali, A. A. A., Allahham, M. I., Hussein, A. A., Alheet, A. F., & Mohammad, A. S. (2024). The Impact of Digital Marketing on the Performance of SMEs: An Analytical Study in Light of Modern Digital Transformations. Sustainability, 16(19), 8667. https://doi.org/10.3390/su16198667

https://doi.org/10.3390/su16198667

Stansfield, M. (2004). Internet marketing: strategy, implementation and practice. International Journal of Information Management, 24(1), 108-110. https://doi.org/10.1016/j.ijinfomgt.2003.09.009

https://doi.org/10.1016/j.ijinfomgt.2003.09.009

Vinerean, S., & Opreana, A. (2021). Measuring Customer Engagement in Social Media Marketing: A Higher-Order Model. Journal of Theoretical and Applied Electronic Commerce Research, 16(7), 2633-2654. https://doi.org/10.3390/jtaer16070145

https://doi.org/10.3390/jtaer16070145