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  1. Home /
  2. Archives /
  3. Vol 4 No 1 (2022): Journal of Tropical Animal Science and Technology

DOI: https://doi.org/10.32938/jtast.v4i1
Published: 2022-02-24

Articles

  • The The Chemical Characteristic of Manila Duck Sausage Processed by Using Purple Sweet Potato Flour as Subtitute of Tapioca
    Yakob Robert Noach, Agatha Feriyanti Fore Kehik, Gertruida Margareth Sipahelut
    1-9
    • PDF
  • The Impact of Covid 19 Pandemic on the Cattle Sales
    Resolinda Harly, Sri Mulyani
    10-16
    • PDF
  • The Estimate of Repitability of Performances at Birth and Weaning Age of Duroc Crossbred Sows
    Yohanes Djego, Johny Nada Kihe, Petrus Kune
    17-24
    • PDF
  • Supplementation of Threonine and Tryptophan in Feed with Different Crude Protein Levels on Body Dimensions of Native Chickens in the Grower Phase (6 - 14 Weeks)
    Ori Onesimus Maunaben, Charles V Lisnahan, Gerson F Bira
    25-41
    • PDF
  • Quality of Landrace Semen in Yolk Citrate Cement which Plus Glucose with Different Concentrations
    Albertus Baku, Agustinus A Dethan, Paulus Klau Tahuk
    42-55
    • PDF
  • The Effect of Filteret Sugarcane Juice in Egg Yolk Citrate on Viability and Spermatozoa Abnormality, and pH of Bali Catle Semen
    Rindiyani Y Tanii, Agustinus A Dethan, Theresia Ika Purwantiningsih
    56-65
    • PDF
  • Levels Protein and Fat of Yoghurt Made of Different Types and Number of Cultures
    Theresia Ika Purwantiningsih, Maria Adlofina B Bria, Kristoforus W Kia
    66-73
    • PDF
  • The Effect Use of Different Binding Materials on Water Holding Capacity, Water Content and Crude Fiber Content of Chicken Nuggets
    Alfonsus Liquori Taus, Paulus Klau Tahuk, Kristoforus W Kia
    74-81
    • PDF

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Copyright © 2019 Journal of Tropical Animal Science and Technology
Program Studi Peternakan, Fakultas Pertanian Universitas Timor.
Jalan Km 09, Kelurahan Sasi, Kefamenanu, Kabupaten Timor Tengah Utara, Nusa Tenggara Timur

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