Vol. 4 No. 1 (2022): Journal of Tropical Animal Science and Technology

Articles

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  The The Chemical Characteristic of Manila Duck Sausage Processed by Using Purple Sweet Potato Flour as Subtitute of Tapioca

  Yakob Robert Noach, Agatha Feriyanti Fore Kehik, Gertruida Margareth Sipahelut

  1-9

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• The Impact of Covid 19 Pandemic on the Cattle Sales

  Resolinda Harly, Sri Mulyani

  10-16

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• The Estimate of Repitability of Performances at Birth and Weaning Age of Duroc Crossbred Sows

  Yohanes Djego, Johny Nada Kihe, Petrus Kune

  17-24

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• Supplementation of Threonine and Tryptophan in Feed with Different Crude Protein Levels on Body Dimensions of Native Chickens in the Grower Phase (6 - 14 Weeks)

  Ori Onesimus Maunaben, Charles V Lisnahan, Gerson F Bira

  25-41

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• Quality of Landrace Semen in Yolk Citrate Cement which Plus Glucose with Different Concentrations

  Albertus Baku, Agustinus A Dethan, Paulus Klau Tahuk

  42-55

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• The Effect of Filteret Sugarcane Juice in Egg Yolk Citrate on Viability and Spermatozoa Abnormality, and pH of Bali Catle Semen

  Rindiyani Y Tanii, Agustinus A Dethan, Theresia Ika Purwantiningsih

  56-65

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• Levels Protein and Fat of Yoghurt Made of Different Types and Number of Cultures

  Theresia Ika Purwantiningsih, Maria Adlofina B Bria, Kristoforus W Kia

  66-73

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• The Effect Use of Different Binding Materials on Water Holding Capacity, Water Content and Crude Fiber Content of Chicken Nuggets

  Alfonsus Liquori Taus, Paulus Klau Tahuk, Kristoforus W Kia

  74-81

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